tag:blogger.com,1999:blog-810308632573892178.post4176382660742761800..comments2024-03-27T07:37:05.070-08:00Comments on And Sew Forth: Food, Glorious FoodDebbiehttp://www.blogger.com/profile/16286111523302832267noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-810308632573892178.post-56464446310989063272014-01-06T11:37:45.109-09:002014-01-06T11:37:45.109-09:00Deb, can you post some pics of your kitchen, stove...Deb, can you post some pics of your kitchen, stove and fridge,cabinets, etc. :-) Is there a table and chairs in there to eat or is it a room just for cooking? Thank you!!! I will have to look for Picard next time I am in Italy. I wonder if it is there? Food looks totally yummy!! So unlike our frozen junk!!BonnieMhttps://www.blogger.com/profile/09461318133569040155noreply@blogger.comtag:blogger.com,1999:blog-810308632573892178.post-122801094646693852014-01-06T10:07:37.312-09:002014-01-06T10:07:37.312-09:00So lovely to see you had New Zealand lamb for a sp...So lovely to see you had New Zealand lamb for a special meal. Our sheep meat is famous world wide and if you could see how they are raised you would know why it is so good. Large open fields where the animals roam freely, feeding on lush deep green grass and frolicking to their hearts content.<br /><br />Just found your blog and am enjoying reading back through your posts. How challenging for you to live in another country!<br /><br />AlisonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-810308632573892178.post-35695705564582141512014-01-06T08:29:16.399-09:002014-01-06T08:29:16.399-09:00very interesting food selections! no liver for me...very interesting food selections! no liver for me though hate it. I do find broccoli heads here though that are frozen, a little more in price than the chopped but I prefer it.<br />KarenKaren - Quilts...etc.https://www.blogger.com/profile/07293429657903986492noreply@blogger.comtag:blogger.com,1999:blog-810308632573892178.post-45179421305654507322014-01-06T07:02:16.360-09:002014-01-06T07:02:16.360-09:00It all sounds so delish! Thanks for sharing.It all sounds so delish! Thanks for sharing.kellsgalhttps://www.blogger.com/profile/11224481285178345848noreply@blogger.comtag:blogger.com,1999:blog-810308632573892178.post-77919021376270970972014-01-06T06:24:04.182-09:002014-01-06T06:24:04.182-09:00Yes, it was fat on your "fat young chiken&quo...Yes, it was fat on your "fat young chiken" (dictionary traduction for Poularde) they put it so the breaths dont get dry by cooking in the oven.<br />It was expensive because the stuffing was made with foie gras.<br />Foie gras is our "must have on the table" for Christmas , we had some but on grilled baguette, my Mum would buy it raw and pan it with Beef filet (Tournedos Rossini in restaurants)<br />I love the little tarts in Picard with tomato or grilled vegetables , they are just perfect with a salad....<br />Christellehttps://www.blogger.com/profile/08621272186482956869noreply@blogger.comtag:blogger.com,1999:blog-810308632573892178.post-45470112641771096092014-01-06T06:03:51.632-09:002014-01-06T06:03:51.632-09:00Hi Debbie
I'm not sure whether my comment pos...Hi Debbie<br /><br />I'm not sure whether my comment posted or not, but I wanted to let you know that a "poularde" is actually a small chicken and not a duck. It is stuffed with duck liver, so that is probably where you formed the notion. I agree; Picard has great food!Anonymousnoreply@blogger.com